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Gallagher's Restaurant and Pub
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Gaelic Steak
Gaelic Steak
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8 oz choice rib eye, pan seared with mushrooms and onions in an Irish Whiskey cream sauce. Served with mixed veggies and mashed potatoes.
Meat Temperatures
Required
Select 1
Rare
Med Rare
Medium
Medium Well
Well
Dinner Side Choice
Required
Select 1 to 2
Baked Potato
Mashed Potatoes
Rice Pilaf
French Fries
Sautéed Veggies
Double Veggies
No Side
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